Our Menu

We will be serving beer and wine throughout the evening, along with light fare prepared by Three Leaf Catering.

Stationed Appetizers

  • Charcuterie Platter – Prosciutto, Soppressata, Grana Padano, Brie, White Bean Hummus, House Made Pickles & Crostini
  • Greek Meatballs –Served with Raita
  • Artichoke Purses –Artichokes, Cheese, Herbs, Garlic, Puff Pastry Purse
  • Zucchini Squash Fritter (Gluten Free & Vegan) -Vegan Chipotle Aioli
  • Buffalo Cauliflower Skewers (Gluten Free & Vegan)- Creamy Vegan Blue Cheese
  • Smoked Salmon Tea Sandwiches (Open-Faced) –Herb Cream Cheese, Rye bread

Dessert Station

  • Coffee/Tea Service
  • Mini Fruit Tartlets
  • Chocolate Dipped Strawberries –fresh strawberries dipped in dark chocolate