Our MenuApril 5, 2019 / Admin / Benefit & AuctionWe will be serving beer and wine throughout the evening, along with light fare prepared by Three Leaf Catering.Stationed Appetizers Charcuterie Platter – Prosciutto, Soppressata, Grana Padano, Brie, White Bean Hummus, House Made Pickles & Crostini Greek Meatballs –Served with Raita Artichoke Purses –Artichokes, Cheese, Herbs, Garlic, Puff Pastry Purse Zucchini Squash Fritter (Gluten Free & Vegan) -Vegan Chipotle Aioli Buffalo Cauliflower Skewers (Gluten Free & Vegan)- Creamy Vegan Blue Cheese Smoked Salmon Tea Sandwiches (Open-Faced) –Herb Cream Cheese, Rye breadDessert Station Coffee/Tea Service Mini Fruit Tartlets Chocolate Dipped Strawberries –fresh strawberries dipped in dark chocolate